About Restoran Tuck Tuck Tei

 



Restoran Tuck Tuck Tei

No. 64A, Jalan Desa Bakti, Wilayah Persekutuan, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

0123595823

 

See what people say about this restaurant!

Kopitiam with a seriously decent assortment. Right now outdoors eating under the trees for certain canvases above. Among the accessible things are white curry noodless, mee Jawa, chu cheong fun with yong tau foo, mee kolok, hakka noodles, fish head noodles, la mian, lam mee, destroyed chicken hor fun, pork noodles, scorch kway teow, pork ball noodles, wantan noodles, and blended rice. I attempted the fish head bihun. The bihun is distinctive so it has a very decent surface. I settled on the Ling fish head, which was the more exceptional choice at RM12. Loads of bones, not much meat. Can't recognize a lot of MSG in the soup, and it appears they don't utilize rice wine. Kopi C is really fair, and they let you add your own sugar.

Lots of yummy food decisions. My fav is their cham ping and pork noodles. Kampar noodles, container mee, wan tan mee, hakka mee, and fish head noodles additionally great, and the western slow down looks well known as well. Burn kuey teow is a piece wet however I would prefer - yet loads of ppl eating CKT!

Do attempt the acar from woman selling outside the blended/economy rice (chap fan). The eatery next door, Sing Kee Kitchen also offers specialty of their own such as roast meat and wanton noodles!

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Char Kuey Teow is one of the food highlights in Restoran Tuck Tuck Tei . Totally 5 stars. Which doesn't go to the climate obviously, it goes to meriting nature of food they serve here. Maybe one of the most strongly suggested food court around the 30km range. First and foremost, hands down to the fish head noodles which after just 50 distinct slows down I've tasted, I would rate it the best. The remainder of the stuff like the burn kuey teow and wanton noodles are additionally energetically suggested (particularly with their hamburger brisket). Set a note to yourself to make an outing here to attempt this in any event. Great determination of nearby vendor passage. I just had the white curry mee (accompanies pig blood signaled), fish head noodles and scorch koay teow. Curry mee is okay. Ought to requested more stew. Wished they had charsiew. Fish head noodles are yummy and loaded with flavor. Worth the effort. CKT also is great and very famous I took note. No lap cheong however ...
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